All about Pellet Smokers, New designs or sold items or modification, if it pellet driven this is the place we talk about it!!!
Over the last couple days we have had a customer stay to do some lessons with his new pellet smoker, We did 2 cooks over 2 days - 1st day was chicken wings due to time restraint, 2nd day we did Brisket and Pork Ribs. Dave & Vicky had a awesome time loaded up with there pellet smoker needed and early start to get home before there butcher closed to get more meat for news years cook up Click Here for More Info on the Smoker
Christmas day i got asked to cook down at Albion Park for a heap of friends, was another good chance to bang on the new all purpose cooker smoker with 10kg brisket and deboned 6kg front pork shoulder from Wagga Meat Supply and topped that up with 4 kg of Chicken Wings. Looking at a 12 plus hour cook i was very happy with heat retention of the new cooker when using the charcoal. Will be back down in new year for some more cooking lessons to teach the new owners some different styles of cooking you can achieve with this style of smoker
New 26 x 27 Pellet Smoker This week we finished off one of the new 26" (660mm Deep) x 27" (700mm Wide) Pellet Smoker, it has a 3 mm thick wall steel chamber with 3 shelves, the main design criteria was to have something in a budget model for the deck, balcony or backyard. With the capacity to cook at least 6 x 6 kg briskets (100 people) in a non commercial size smoker. There are different versions of this model from a Weld yourself kit to a Completed ready to cook version Specifications: TYPE: 26″ (660mm) x 27″ (700mm) Pellet Smoker CONSTRUCTION: All 3mm Thick Steel Plate COOKING RACKS: 3 Removable (150mm vertical cooking space ) 650mm x 615mm (2 x [...]