Tonight I had to teach a nephew how to use a $50 Weber, cooked 2kg pork rack and 1.7kg boned lamb shoulder
Got some charcoal from woollies and of we go. By the time I went to take a photo of the food most of it was gone.
Tonight I had to teach a nephew how to use a $50 Weber, cooked 2kg pork rack and 1.7kg boned lamb shoulder
Got some charcoal from woollies and of we go. By the time I went to take a photo of the food most of it was gone.