Dinner 4 the Relo’s

2019-12-30T20:49:29+10:00April 6th, 2019|Cooking Lessons|

Tonight I had to teach a nephew how to use a $50 Weber, cooked 2kg pork rack and 1.7kg boned lamb shoulder Got some charcoal from woollies and of we go. By the time I went to take a photo of the food most of it was gone.